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Peppermint Leaves Oil Extraction – History, Benefits, Uses and Varieties

Peppermint belongs to the Mint family with Spearmint, Water Mint, and Forest Mint and is a naturally occurring hybrid of Water Mint and Spearmint. Peppermint essential oil is multi-purpose, earning the reputation of being one of the most versatile oils in the world along with Lavender oil. The most active components of Peppermint essential oil are Menthol and Menthone, which are known to reduce pain and to invigorate, energize, and prevent the growth of harmful bacteria, respectively.

There are numerous applications for which Peppermint essential oil can be used, including cosmetics, aromatherapy, relaxing baths, and as a cleaning agent around the house.Due to its stimulant properties, using Peppermint essential oil daily could interfere with sleep patterns, and an overdose of the oil can lead to potentially severe side effects

History of Peppermint Oil

Mentha piperita, or Peppermint as it is commonly known, is a perennial herb native to the Mediterranean but has also been cultivated in the USA, Italy, Great Britain, and Japan. It can be identified by its serrated leaves and by its flowers that range in color from light pink to mauve, growing in a conical shape.

Peppermint essential oil has been called one of the most versatile oils in the world, sharing the title with Lavender. Abounding in dermal and oral uses as well as anti-microbial properties, there are countless issues for which it is beneficial, promoting the wellness of body, mind, and overall health. The scent of Peppermint can be described as being fresh, sharp and comparable to Menthol, and the components of this multi-purpose oil are used internationally in cosmetic, culinary, and health industries.

Extracted from the Peppermint herb, the uses of this cherished plant and its benefits have been traced back to Chinese and Japanese folk medicine practices and even Ancient Egyptian times where dried Peppermint leaves were found placed in tombs inside the pyramids. Due to the common incidence of using the name Peppermint interchangeably with the terms Mint and Spearmint, there has been confusion about its history of cultivation, but ancient textual references to it prove that it has been used for culinary purposes and in herbal medicine since 1500 BC. Peppermint is also mentioned in Greek mythology in the story of the nymph “Mentha” or “Minthe,” who is transformed into the sweet-smelling herb that releases a powerful, lingering aroma every time she is stepped on.

Peppermint is one of the hundreds of species belonging to the Mint family of plants or the Mint “genus.” Included in this genus are herbs such as Spearmint, Water Mint, and Forest Mint. Peppermint is thought to be a naturally occurring hybrid of Water Mint (M. aquatica) and Spearmint (M. spicata).

Benefits of Peppermint Oil

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Used medicinally, Peppermint essential oil has been found to eliminate harmful bacteria, relieve muscle spasms and flatulence, disinfect and soothe inflamed skin, and to release muscle tension when used in a massage. When diluted with a carrier oil and rubbed into the feet, it can work as a natural effective fever reducer.

When used in aromatherapy, Peppermint essential oil’s expectorant properties clear the nasal passageway to promote the relief of congestion and to encourage easy breathing. It is believed to stimulate circulation, reduce feelings of nervous tension, soothe feelings of irritability, boost energy, balance hormones, and enhance mental focus. The scent of this analgesic oil is believed to help relieve headaches, and its stomachic properties are known to help suppress the appetite and promote the feeling of being full. 

Due to its anti-microbial properties, Peppermint oil can also be used as a cleaning solvent to sanitize and deodorize the environment, leaving behind the trail of a fresh, cheerful scent. Not only will it disinfect surfaces, but it will also eliminate bugs in the home and function as an effective insect repellant.

The main chemical constituents of Peppermint essential oil are Menthol, Menthone, and 1,8-Cineole, Menthyl acetate and Isovalerate, Pinene, Limonene and other constituents. The most active of these components are Menthol and Menthone. Menthol is known to be analgesic and is thus beneficial for reducing pain such as headaches, muscle aches, and inflammation. Menthone is known to be analgesic as well, but it is also believed to show antiseptic activity. Its invigorating properties lend the oil its energizing effects.

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Used cosmetically or topically in general, Peppermint acts as an astringent that closes pores and tightens the skin. It’s cooling and warming sensations make it an effective anesthetic that leaves the skin numb to pain and calms redness and inflammation. It has traditionally been used as a cooling chest rub to relieve congestion, and when diluted with a carrier oil such as coconut, it can promote the safe and healthy renewal of skin, thus offering relief from skin irritations such as sunburn. In shampoos, it can stimulate the scalp while also removing dandruff.

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Cultivating Peppermint Plants

Due to its need for water, Peppermint flourishes in cool or temperate regions that are wet such as near streams or in areas with plenty of rainfall, though adequate drainage is also required. In order to produce the ideal balance of oil compounds during the growing phase, the best growing conditions would consist of warm or hot days followed by cool nights. When grown in warm climates, Peppermint can grow in partial shade or full sun. When harvested in the sun, it will be higher in oil content; however, if the growing conditions are too warm, especially at night, less desirable compounds such as highly toxic Menthofuran will form.

When 10% of the Peppermint crop is in the flowering stage, it produces the optimum oil and Menthol yield and quality. When all traces of dew disappear on a dry, sunny day, harvesting can begin. The whole Peppermint plant is cut down with the aid of conventional hay mowers.If the stems become fractured or if the leaves break, there will be lower oil yields and this will prevent the regrowth of the plants. For this reason, it is important to cut the plant neatly. A more economic oil extraction is achieved through lower moisture content, so once the Peppermint is cut, it is left in the field to wilt. Afterward, it is sliced with a forage harvester into a mobile distillation pot, tub, or trailer in which it is transported to the facility for distillation.

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Despite the ideal wilting conditions, Peppermint will still lose essential oil from lying in rows of dry leaves or in heaps for any amount of time. If the Peppermint is not checked, the quality and quantity of the oil could be compromised by fermentation – that is, the chemical breakdown of the Peppermint by microorganisms. In order to prevent this, some producers distil the fresh Peppermint as soon as it is cut.

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