Cinnamon Leaf Essential Oil for Aromatherapy – 15ml – Pure Ceylon Organic Extracts

Description

Ceylon Cinnamon leaf essential oil is a remarkable natural product derived from the leaves of the Ceylon Cinnamon tree, scientifically known as Cinnamomum verum, which is native to Sri Lanka—historically referred to as Ceylon. This essential oil is obtained through a process known as steam distillation, a method that involves passing steam through the cinnamon leaves to extract the volatile aromatic compounds. The yield from this process typically ranges between 1.6% and 1.8%, which means that for every 100 kilograms of cinnamon leaves processed, approximately 1.6 to 1.8 kilograms of essential oil are produced. While this may seem modest, the potency and value of the oil make it a worthwhile endeavor, especially when sourced from well-managed plantations that prioritize sustainability and quality.

These plantations are carefully maintained to ensure a consistent and environmentally responsible supply of cinnamon leaves throughout the year. However, harvesting and production are generally paused during the rainy season due to logistical and quality concerns. The climate of Sri Lanka, with its tropical conditions and fertile soil, provides an ideal environment for the growth of Ceylon Cinnamon trees. The leaves of these trees are harvested with care, ensuring that the trees remain healthy and productive for years to come. This sustainable approach not only supports the local economy but also preserves the ecological balance of the region.

One of the key indicators of quality in Ceylon Cinnamon leaf essential oil is its Eugenol content. Eugenol is a naturally occurring compound that contributes to the oil’s distinctive aroma and therapeutic properties. It is known for its antiseptic, anti-inflammatory, and analgesic effects, making cinnamon leaf oil a popular choice in aromatherapy and natural medicine. The concentration of Eugenol in the oil is a critical factor in determining its grade. Oils that contain more than 75% Eugenol are considered superior in quality. The Ceylon Cinnamon leaf essential oil produced in Sri Lanka typically contains between 70% and 85% Eugenol, placing it firmly within the high-quality category. This high Eugenol content not only enhances the oil’s effectiveness but also its fragrance profile, which is musky, spicy, and warm—characteristics that are highly valued in perfumery and personal care products.

Visually, cinnamon leaf oil is distinguishable by its light yellow hue, which sets it apart from cinnamon bark oil, another product derived from the same tree but using the bark instead of the leaves. Cinnamon bark oil tends to have a darker, reddish-brown color and a more intense, sweet-spicy aroma due to its higher concentration of cinnamaldehyde. While both oils have their own unique benefits and applications, cinnamon leaf oil is often preferred for topical and aromatic uses because of its milder scent and lower risk of skin irritation when properly diluted.

In addition to its therapeutic uses, Ceylon Cinnamon leaf essential oil is also employed in the formulation of natural insect repellents, cleaning products, and even culinary applications, although it must be used with caution due to its potency. Its antimicrobial properties make it an effective ingredient in products designed to purify the air, sanitize surfaces, and promote overall wellness. When used in a diffuser, the oil can help create a comforting and invigorating atmosphere, making it a favorite among those who practice holistic health and wellness routines.

Applications

• Used in small concentrations for culinary purposes
• Proven to help ease muscular aches, sprains, rheumatism, and arthritis
• Reputed to relieve dry skin, address acne and rashes, cure infections, enhance circulation, prevent premature skin aging, prevent lingering odors, treat toothaches, treat head lice and repel insects
• Eliminate bacteria and prevent the growth of many fungi
• Use as a ingredient in food flavoring, medicines and cosmetics
• As an insect repellent. Studies found that it may even be more effective at repelling mosquitoes than the toxic chemicals

Product Details

• Botanical Name – Cinnamomum Zeylanicum
• Raw Material – Ceylon Cinnamon Leaves
• Extraction Process – Steam distillation method
• Contents – More than 75% Eugenol content
• Properties – Anti-septic, anti-inflammatory, analgesic and anti-microbial
• Aroma – Sweet, spicy, and warm
• Color – Pale Brown
• Packed in – Amber-colored dropper bottle
• Sizes – 15ml

Caution

• Avoid contact with the eyes. Discontinue use if any irritation occurs.
• Natural essential oils are highly concentrated and should be mixed with a carrier oil before applying on the skin.
• Keep out of reach of children. If pregnant or under Doctor’s care. Consult your physician.