Ceylon Dried Curry Leaf Powder – 50g | Organic Karapincha | Herbal Spice

Ceylon Dried Curry Leaf Powder – 50g

Organic Karapincha | Herbal Spice | Ayurvedic Wellness

A Pure Expression of Sri Lanka’s Herbal Heritage

From the heart of Sri Lanka’s fertile soil and tropical climate comes a spice that’s as revered for its healing properties as it is for its culinary magic—Karapincha, or curry leaves. Ceylon Brands brings you this treasured ingredient in its purest form: 100% organic dried curry leaf powder, crafted with care, tradition, and sustainability.

This 50g pack is a celebration of Sri Lanka’s rich botanical legacy, offering a versatile herbal spice that enhances flavor, supports wellness, and connects you to centuries of Ayurvedic wisdom.

Why Choose Ceylon Brands Curry Leaf Powder?

• Certified Organic: Grown without synthetic fertilizers or pesticides.
• Single-Origin: Sourced exclusively from Sri Lankan farms.
• Handpicked & Sun-Dried: Preserving nutrients and aroma naturally.
• Stone-Ground for Freshness: Retains essential oils and flavor compounds.
• No Additives or Preservatives: Just pure, potent Karapincha.

Flavor & Aroma Profile

Curry leaf powder delivers a deeply aromatic, slightly citrusy, and earthy flavor with subtle notes of bitterness and spice. When added to hot oil or ghee, it releases a warm, herbal fragrance that instantly elevates any dish. It’s a quiet powerhouse—never overpowering, but always essential.

Culinary Versatility

Whether you’re preparing traditional Sri Lankan dishes or experimenting with global cuisine, this powder is your secret weapon. Here are some inspired uses:

• Tempering (Tadka): Add to hot oil with mustard seeds, cumin, and dried chilies for a flavorful base.
• Rice Dishes: Mix into steamed rice, coconut rice, or biryani for a fragrant twist.
• Curries & Lentils: Stir into dhal, vegetable curries, or meat stews for depth and aroma.
• Chutneys & Sambols: Blend into coconut chutney or tomato sambol for added complexity.
• Soups & Broths: Sprinkle into herbal soups or rasam for a healing touch.
• Teas & Tonics: Brew with hot water and honey for a soothing digestive drink.
• Fusion Recipes: Add to salad dressings, marinades, or even baked goods for a unique herbal note.

Health Benefits & Ayurvedic Value

Karapincha is more than a spice—it’s a functional superfood. In Ayurveda and traditional medicine, curry leaves are known for their ability to balance the body and mind. Here’s what makes them so powerful:

✅ Digestive Support

Curry leaves stimulate digestive enzymes, reduce bloating, and aid in nutrient absorption.

✅ Antioxidant Rich

Packed with flavonoids, alkaloids, and phenolic compounds that fight oxidative stress and support cellular health.

✅ Blood Sugar Regulation

May help regulate insulin levels and reduce blood glucose spikes—especially beneficial for diabetics.

✅ Heart Health

Known to reduce LDL cholesterol and support cardiovascular function.

✅ Hair & Skin Nourishment

Traditionally used to promote hair growth, reduce dandruff, and improve skin tone. Can be added to DIY masks and scrubs.

✅ Detoxification

Supports liver function and helps eliminate toxins from the body.

‍♀️ Ayurvedic Perspective

In Ayurvedic tradition, Karapincha is considered a tridoshic herb, meaning it helps balance all three doshas—Vata, Pitta, and Kapha. Its properties include:

• Laghu (light) and Ruksha (dry) qualities
• Enhances Agni (digestive fire)
• Aids in Ama Pachana (removal of toxins)
• Supports mental clarity, longevity, and vitality

Incorporating curry leaf powder into daily meals is seen as a gentle way to maintain holistic wellness.

Ethical Sourcing & Sustainability

Ceylon Brands is committed to sustainable agriculture and fair trade practices. Our curry leaves are:

• Cultivated by small-scale farmers using regenerative methods
• Harvested at peak freshness to ensure maximum potency
• Processed with minimal intervention to retain natural integrity

Every purchase supports local communities and contributes to a healthier planet.

Packaging & Storage

• Net Weight: 50g
• Packaging: Eco-friendly, resealable pouch to preserve freshness and reduce waste
• Shelf Life: 12–18 months when stored in a cool, dry place away from direct sunlight

Our packaging is designed to protect the product while aligning with our sustainability values.

Product Highlights

What Our Customers Say

“This powder smells like home. I use it in my rice and sambol—it’s fresh, potent, and authentic.” – Nimali P.

“I’ve started adding it to my morning tea. It’s helped my digestion and feels incredibly grounding.” – Tharindu J.

“Ceylon Brands never disappoints. The quality is unmatched, and the packaging is beautiful.” – Ruwani S.

Nutritional Snapshot (per 5g serving)

• Calories: 15
• Fiber: 2g
• Vitamin A: 20% DV
• Iron: 10% DV
• Calcium: 8% DV
• Protein: 1g

These values may vary slightly due to natural variation in plant material.

Final Thoughts

Ceylon Dried Curry Leaf Powder by Ceylon Brands is more than a spice—it’s a culinary companion, a wellness ally, and a cultural bridge to Sri Lanka’s rich traditions. Whether you’re cooking, healing, or simply exploring new flavors, this herbal treasure offers purity, potency, and purpose in every pinch.